WebJan 24, 2007 · 11,796 Posts. #3 · Jan 22, 2007. They're all alliums, along with onions, garlic and shallots. Onions garlic and shallots, we use the bulbs. Leeks, scallions and chives we use the green/white stem. Leeks are the biggest and I think the mildest flavor. They are usually cooked. Scallions/green onions are usually used uncooked as final flavor/garnish. WebSep 3, 2024 · What Are Chives? Chives are related to onions and garlic in that they are members of the allium family. But unlike onions and garlic, …
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