WebFeb 15, 2024 · Assemble the beef enchiladas by filling each tortilla with shredded beef, sour cream, picante sauce, sauteed onion, garlic, and shredded cheese. Roll them up tightly and place them into the casserole … WebOct 17, 2016 · In this Primal enchilada recipe, it’s all about the meat. Chuck roast is slow-cooked with fresh tomatoes and dried chiles. The result is tender, shredded beef and a thick, mildly spicy sauce. ... 4 pounds boneless beef chuck roast (1800 g) 2 teaspoons kosher salt (10 ml) 1/2 teaspoon black pepper (2.5 ml) 1/2 teaspoon ground cumin (2.5 ml)
Shredded Beef Enchiladas - Tastes Better From Scratch
WebNov 10, 2024 · 3-4 lb Boneless beef chuck roast; 2 Tablespoons olive oil; salt and pepper to taste; 1 onion diced; 2 cups beef broth; 1 cup salsa; 1 teaspoon ground cumin; 1 … WebJan 30, 2024 · First, brown the beef while heating the oven to 300 degrees. Next, pour the enchilada sauce over the beef. Then, place the pot in the oven and cook, covered, for about 2 hours. After it has cooked, you will … high balloons
Pressure Cooker (Instant Pot) Shredded Beef Enchiladas
WebJan 22, 2024 · Step 1 – Season Roast and place in crockpot – Place the roast in a 6 quart slow cooker. Season the roast with salt, pepper, cumin, chili powder, and minced garlic. Add the salsa, beef broth and apple … WebMar 24, 2024 · In a large slow cooker, add the beef. Sprinkle with taco seasoning. Then, cover with beef broth and 1 can of Rotel. Cover with lid, and cook on high for 6 hours. Remove lid and shred the beef with two forks. Preheat oven to 350 F. Scoop ⅙ of the shredded beef into a tortilla. Roll up without folding in the edges. WebApr 2, 2024 · Directions. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Put chicken breast in bottom of a slow cooker; pour blended enchilada … how far is lafayette indiana to chicago