WebAnswer (1 of 2): That depends on how big your turkey is, doesn’t it? Assuming your turkey is fully thawed when you begin cooking, at 275 degrees F (I do assume you meant F and not C), your turkey will take ‘approximately’ 20 to 25 minutes per pound, assuming you want an final internal temperatur... WebApr 7, 2024 · How long does it take to cook a 13 pound turkey? For 10- to 12-pound turkey,roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey,roast 3½ to 4 hours. For 14- to 18-pound turkey,roast 4 to 4¼ hours. For 18- to 20-pound turkey,roast 4¼ to 4¾ hours. For 20- to 24-pound turkey,roast 4¾ to 5¼ hours. www.realsimple.com.
NYT Cooking - How to Cook a Turkey
WebMar 27, 2024 · In a small bowl mix together the butter, garlic, 1 tablespoon of creole seasoning, salt and pepper. Gently loosen the skin of the turkey with your fingers and spread the garlic butter under the skin and on top of the skin, too. Sprinkle the remaining 1 tablespoon of creole seasoning on top of the turkey’s skin. WebOct 23, 2024 · In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. identification of hub genes and pathways
Roast Turkey in an Electric Roaster - Tastes of Lizzy T
WebSep 15, 2024 · How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per person. Thawing time: Budget enough time for thawing your bird: here's our thawing … WebOct 20, 2024 · Step 4: Tuck the wing tips under the shoulder of each bird. This helps to cook the turkeys evenly, as well as conserve space inside the oven. Step 5: Fill the bottom of each roasting pan with 1/2 cup of water and place both pans in the oven. Step 6: Rotate the position of the turkeys every 30 minutes to an hour. WebOct 14, 2024 · Don’t use an instant-read thermometer if you want to check the temperature later on. Depending on the size of the bird, roast in a 325 or 350 oven until the temperature reaches 160. If turkey isn’t stuffed, tip to drain juices from the body to the pan. A … identification of hub genes in colorectal